Wednesday, April 1, 2015

WOW! Seedlings blooming in the greenhouse

I don't think there is any flower more beautiful than the daylily, of course I may be prejudiced. It is especially rewarding to be able to walk into the greenhouse and see blooms in March/April. That is exactly what is happening now.

My concentration now seems to be on reds with toothy and blue secondary. I became interested in reds when I saw Jeff Salter's 'H. Camelot Red' bloom as a seedling. Jeff registered it in 2010 but I had it as a guest in 2008 and used it quite heavily. It is one of the parents of my Seedling 1004.

Seedling 1004 (Doug's Caress X Camelot Red) was the best of the lot. It has been the parent of several of my selected seedlings. 'H. Doug's Caress' was a 2009 introductions from Stan Holly and I received it as a gift plant in an order I placed with the Holly's.

Seedling 2008 is another of those full formed, round flowers that I like. It is a cross of a Waldrop seedling, [Santa's Little Helper X Running Hot) X Home of the Free]. 'H. Home of the Free' was a 2012 Larry Grace introduction.

Another seedling that I like is 2009 (Juanita Manley X Cimarron Rose). 'H. Juanita Manley' was an introduction of ours in 2011. 'H. Cimarron Rose' was a 2005 introduction of Jeff Salter's, proving that you don't necessarily need the latest and greatest to get a nice seedling.

Seedling 2041 is just the opposite cross from Seedling 1004, (Camelot Red X Doug's Caress). I am using it heavily this year hybridizing.

Finally today, is Seedling No. 4052. [ Awesome Bob X Christmas Greetings) X Barbara Mandrell) X [Santa's Little Helper X Running Hot) X Home of the Free]. The latter seedling is my Seedling 2008 above. This also has another of my favorite reds in it's parentage, 'H. Barbara Mandrell', a 2009 introduction from David Kirchhoff.

I especially like the watermarks, saturated color and green throats that I am getting.

I hope you like my seedlings.

Life is very, very good.

Lee











Saturday, March 21, 2015

Iowa Pollen Dabber's Meeting

This past week Jean and I were back home in Iowa. I try to go each year to attend the Pollen Dabber's Meeting in Marshalltown, IA sponsored by the Central Iowa Daylily Society. This year Jean traveled with me. We grew up in Iowa, spending our first 32 years there before moving to Tennessee in 1974.

In addition to attending the meeting, we take the opportunity to visit our parents' graves in Colfax and Colo, both small rural farming communities. 

And a BIG plus is that I get to eat some Maid-Rite sandwiches. When you grow up in Iowa, you are subjected to Maid-Rites from birth on. Maid-Rites are and Iowa tradition and I don't know of many places other than Iowa and the border of Illinois that they are available. Maid Rites are simply a loosely ground hamburger that is steam cooked rather than fried. 
I remember, as a kid, that we would trek to Newton, IA (about 10 miles) once a week for Maid-Rites. That was some 60 years ago. 





A college friend of mine now owns the one in Newton. The interior has not changed much in 60 years. This is what it looks like now and THEN.



One of the Pollen Dabbers traditions is to make a run to the Marshalltown Maid-Rite shop for Saturday lunch. Here is a picture from a couple years ago showing me, Don Lovell and Selwyn Rush enjoying our traditional lunch. Their milkshakes aren't to shabby either. MM Good.



 While attending the Pollen Dabber's meeting, I celebrated my 79th birthday. My friend, Bob Pappenhausen, having been born on the same day, turned 74. When trying to discover my age, a call was placed to Bob and he told them I was 10 years older than him. I wasn't, I am 5 years older. I understand a call was placed to Tommy requesting my age. He replied. "I am 80 and I know he is older than me". I want Tommy to know that he is 1 year older than me and always will be.

Here is the cake they had for Bob and me. You can see that they settled on my age being 84.

My friend, Bob Pappenhausen from Illinois. We enjoy each other's company and phone calls.


The Pollen Dabber's attendees, 30 plus of them. We spent the weekend looking a images of daylilies. What better way can you spend a winter weekend than looking at daylily images?

The last three images taken by Nan Ripley and shared with me.




Except for catching the cold from hell, it was a glorious weekend.

Life is very, very good.

Lee






Home Again







Sunday, March 8, 2015

The season has started



The 2015 season has started in the greenhouse. I have been watching one of the 2014 seedlings and it finally popped today. It is an exciting time of year for me. It won't be long before the 2015 seedlings will begin to bloom and that is really exciting. Lots of scapes on the hybridizing plants in the greenhouse and it will soon be ablaze in color.

The seedling blooming this morning is my No. 4044 [(Wild Cherry Roundup X Max Pickles) X (Camelot Red X Doug's Caress)

H. Scarlet Angel (Petit 2010)
I chose Scarlet Angel for the pollen parent because of it's
depth of color, outstanding form, branching and bud count)
Seedling No. 4044
[(Wild Cherry Roundup X Max Pickles) X (Camelot Red X Doug's Caress)]

All I can do now is sit back and dream.

Life is very, very good

Lee 

Friday, August 22, 2014

Starting Seeds . . .

There are probably as many ways starting seeds as there are hybridizers and probably all of us still experiment. This is the method that I find most satisfactory for me.

Remember, for a larger image, right click over the picture.


I always date and record the parents when making a cross. Having the date gives me some indication as to when they will be ready to harvest, sometime between 50 and 55 days. You cannot always count on a seed pod turning brown when it is ready, so I give them the pinch test. Take a pod between your thumb and forefinger and pinch it lightly. If it cracks open, It is ready to harvest.

A pod that has been harvested. Notice that there are 3 chambers in the pod. This matches the 3 anthers, the 3 chambers of the pistil and if you open up a flower to the base, the ovary also has 3 chambers, after all, this is where the seed pod is formed.


As soon as the seeds are harvested, and before drying, I place them in a plastic zip lock bag and place them in the crisper drawer of the refrigerator where they will stay for at least 3 weeks before planting. Probably if you leave them in the fridge longer, germination will be higher. Notice the cross tag stays with the seeds. I know other hybridizers who will let their seed dry out before refrigerating. Whatever works best for you!

Years ago while speaking at the original CanAm meeting, Melanie Mason and I had a discussion as to whether soaking seeds prior to planting gets them started more quickly. I was pro soaking and Melanie was opposed. So I thought the next year I would do a little experiment to prove her wrong. I soaked some seeds for 3 days and then planted them. I also planted some seed the day I started soaking the others. The soaked seeds began showing green above the potting soil in 4 days (soaked 3 and germinated in 4) a total of 7 days. The seeds planted began showing green above the potting soil in 7 days.Melanie won that one!



This is a seed that has germinated. You can see the "tap" root to the right and the green foliage beginning on the left.
I begin with a 1020 tray with a 6 compartment insert. These compartments are approximately 2" X 5" X 7". I would really prefer to have them deeper, but this is what I use for germinating seeds.
I fill each compartment with a seed starting mix slightly compacted. I then score 4 rows in each compartment. This helps me keep the seeds in a straight row.

12 to 15 seeds are planted in each row which gives me an average of 50 seeds per compartment. This gives me a total of about 250 seeds per flat. Notice each cross is marked with the parentage.

The seeds are then covered with about ½" of the seed starting mix. I number and date each tray so I will know approximately when to transplant, normally about 6 weeks.
Seeds begin showing above the seed starting mix at 5 or 6 days.
Here are 4 trays which total approximately 1000 seeds in a 24" X 40" space. You may not be able to see it, but I use an old electric blanket for some bottom heat. The blanket is wrapped in plastic sheeting to keep it from getting wet. I am a proponent of bottom heat but this does not come from any scientific research.
These are the seedlings at about 4 weeks. In a couple more weeks they will be ready for transplanting. Yes, the roots are intertwined in the trays and some roots will be damaged when removing the seedlings but if you are careful, damage can be kept to the minimum.
Here is an image which shows the seedlings and the roots when removed from the starting trays before transplanting.
Remember when I stated that we continue to experiment to find a better way? One year I tried starting seeds in peat pots with little success. I know that Bill Waldrop and others start their seeds directly in peat pots with great success. It just didn't work for me.




Please don't interpret me as an expert on starting seeds. This is the method that works for me and I am sure that you will find a method that works for you. This information may be worth exctly what you paid for it. This year I started my seeds in late July so they will be ready to transplant soon.

Life is very, very good.

Lee